![]() For this recipe, you can keep the skin on or off totally your call! You can always ask the fishmonger to cut them for you. Salmon Filets: I usually buy precut filets from the grocery store.Lemons add the most delicious citrusy flavor to fish recipes. Fresh Lemons: we’ll use the zest and juice of the lemon to help flavor the butter we’ll use on the salmon and the asparagus.Seasonings: I’m using salt and pepper, and then just a dash of dried thyme and red pepper flakes to the butter for the salmon and asparagus.Fresh Garlic: garlic is added to the potatoes to give them a delicious roasted flavor and the compound butter for the salmon and asparagus.If you can’t find those, feel free to use larger potatoes, but I suggest dicing them down into ¾ inch pieces so that they all roast up in the same amount of time. Baby Potatoes: I like to use the teeny tiny potatoes for this recipe.It’s made from fresh sweet cream and salt, and doesn’t contain added hormones, additives, or fillers. Salted Challenge Butter: I love using Challenge Butter for this recipe because it is made the old-fashioned way! Churned fresh daily from milk from happy cows at their local family-owned dairies.This is the stuff that dinner dreams are made of! Ingredients for Sheet Pan Garlic Butter Salmon: We’re talking about delicious salmon brightened up with compound butter made with fresh lemon zest and pressed garlic, perfectly al-dente asparagus, and crinkly garlic roasted potatoes. Can we also take a second to appreciate the blessings of a one-sheet pan dinner and how often it means fewer dishes to clean afterward? Music to my ears. ![]() The whole family can sit down at the same time with a plateful of potatoes, asparagus, and garlic butter salmon. So you’re not doing backflips to get sides out of the oven while the stove is cooking up the protein. You know, the kind of dinner where you get two sides and a protein cooking up and coming out of the oven at the same time. One sheet pan dinners are what make weeknight dinners possible around here most nights! We’re using their high-quality butter to make today’s easy sheet pan salmon dinner! This recipe is sponsored by our friends over at Challenge Butter. Garnish the entire dish with some of the chopped chives.Garlic butter salmon, asparagus, and roasted potatoes all made on one sheet pan! The easiest weeknight-friendly salmon dinner recipe! Nestle a portion of salmon on top of the vegetables and spoon some of the sauce on top of the salmon. To serve plate some of each of the vegetables on a plate.If you see too much white fat being squeezed out of the salmon, that means its being overcooked, remove it immediately. Once the salmon reaches an internal temperature of 145 ☏ remove it from the oven, alternatively if the salmon is opaque and pink it’s ready.While the salmon is roasting, prepare the sauce by combining all the ingredients for the sauce in a bowl and stirring well to combine. Season the salmon with the lemon pepper seasoning and place in the oven for 8-10 minutes. On another baking sheet place the salmon.Remove the veggies from the oven and prepare the salmon. Return the pan to the oven and roast for 6-8 minutes or until the asparagus is bright green. When the potatoes and beets are done, place the asparagus on the baking sheet, drizzle with the olive oil, and season with salt. ![]() Place them on an aluminum foil-lined baking sheet and place in the oven for 30-35 minutes or until the root vegetables are tender.
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